blue cheese
cheddar
cheese
christmas
holiday
nuts
walnuts
almond
appetizers
cheese balls
maple
snacks
Thanksgiving appetizers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Blue and Maple Cheese Ball

Blue and Maple Cheese Ball

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Ingredients

  • 2 cups sharp white cheddar cheese
  • 1 cup smoked blue cheese crumbles
  • 4 ounces cream cheese
  • 4 tablespoons softened butter
  • 2 cloves garlic, finely chopped or grated
  • 1/4 cup minced chives
  • 1 tablespoons maple syrup
  • 1 round tablespoon grainy Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Chopped smoked almonds or walnuts and finely chopped parsley, to roll

Yield

Serves: 10-12

Preparation

Place the cheddar, blue cheese, cream cheese, butter, garlic, chives, maple syrup, Dijon and Worcestershire in a mixing bowl and mix until well-combined.

Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.


Once firm, roll the cheese ball to coat in the chopped nuts and parsley.


MORE:

Katie Lee’s Snowman Cheeseball

Cannoli Cheeseball

Hawaiian Cheeseball