Welsh Cheddar Cheese Ball

by Rachael Ray 9:00 AM, December 22, 2016

Aired December 22, 2016

Serves 10-12

2 cups shredded extra-sharp English orange cheddar cheese
4 ounces softened butter
4 ounces cream cheese
2 tablespoons prepared English yellow mustard (strong) or grainy Dijon mustard
2 large cloves garlic, grated or finely chopped
1/2 teaspoon Tabasco
1 teaspoon Worcestershire sauce
Toasted chopped walnuts and finely chopped parsley, to roll


Place the cheddar, cream cheese, butter, mustard, garlic, Tabasco, Worcestershire in a mixing bowl and mix until well-combined.

Place the cheese mixture onto a sheet of plastic wrap and from it into a big ball. Refrigerate for an hour to firm up.

Once firm, roll the cheese ball to coat in the chopped nuts and parsley.


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