Recipes

John Cusimano’s Peppermint-Pomegranate Cosmos

Aired December 20, 2016

Serves 1
Ingredients

2 ounces pomegranate juice plus extra to fill an ice tray
2 ounces peppermint vodka, such as Smirnoff Peppermint Twist)

Small candy cane, for garnish

Preparation

Fill ice tray with pomegranate juice and freeze.

Pour pomegranate juice and vodka into a cocktail shaker filled with pomegranate ice cubes and shake well. Strain into a chilled cocktail glass and garnish with the candy cane.

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