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These taste so good, you'd never believe they're guilt-free! For more delicious + healthy protein-packed snacks, try these No-Bake Chocolate-Peanut Butter Oat Protein Balls or Kayla Itsines' Peanut Butter Protein Bars.
Ingredients
- 1 cup rolled oats
- 1 cup almonds
- 2 cups pitted Medjool dates, soaked in water for 10 minutes then drained
- ½ cup unsweetened coconut flakes
- 1 pinch salt
- 3 tablespoons agave syrup
- ¼ cup unsweetened cocoa powder
Yield
Serves: Makes 26-28 bites
Preparation
In a food processor, process rolled oats until coarsely ground. Add almonds and pulse a few more times until the almonds are coarsely ground. Add dates, ½ cup coconut flakes, salt, agave, and cocoa powder, and process until combined and mixture is sticky.
Using a one-inch cookie scoop, scoop mixture into balls. Using your hands, roll them into smooth balls.
Store in an airtight container in the refrigerator for a few weeks.