Jeanette Donnarumma's Chocolate-Almond Protein Bites

by Jeanette Donnarumma 1:27 PM, January 3, 2017

Rachael Ray Show

Aired January 3, 2017

Serves 26-28 bites

Scroll down below to see how this recipe was made on Facebook Live!


1 cup rolled oats
1 cup almonds
2 cups pitted Medjool dates, soaked in water for 10 minutes then drained
1/2 cup unsweetened coconut flakes
1 pinch salt
3 tablespoons agave syrup
1/4 cup unsweetened cocoa powder


In a food processor, process rolled oats until coarsely ground. Add almonds and pulse a few more times until the almonds are coarsely ground. Add dates, 1/2 cup coconut flakes, salt, agave, and cocoa powder, and process until combined and mixture is sticky.
Using a one-inch cookie scoop, scoop mixture into balls. Using your hands, roll them into smooth balls.
Store in an airtight container in the refrigerator for a few weeks.


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