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Ingredients
1 shot tequila
2 shots pink grapefruit juice
A drizzle honey
3 to 4 ounces club soda
Yield
Serves: 1 cocktail
Preparation
Combine tequila, grapefruit juice and honey in a shaker with ice and shake to dissolve honey. Pour into Collins glass over fresh ice then top with club soda.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.