Ingredients

  • ¾ cup beef bouillon powder
  • ¾ cup dried minced onion
  • ½ cup onion powder
  • 4 teaspoons parsley flakes
  • 1 tablespoon ground turmeric
  • ¼ teaspoon ground cumin
  • 1 tablespoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons light brown sugar

Yield

Serves: Makes 2 cups

Preparation

Place all of the ingredients in a food processor or other grinder and pulse until it's mostly powder; you should still be able to see bits of the dried minced onion.
 
Store in an airtight jar or zip-top bag. Use about 3 tablespoons of the mix to equal one packet of commercial mix.