cookies dessert nuts pecans potato chips gluten-free This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Potato Chip Cookies Potato Chip Cookies How to Make Goan Chicken Chili Fry Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho… How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray How to Make Sweet Potato Cake with Cream Cheese Frosting and Sal… How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons How to Make Mediterranean Sheet Pan Nachos | Gail Simmons Easy DIY Ideas For a Colorful & Festive Party: Candy Cake, Artsy… How to Make Pork or Chicken with Green Onions and Green Rice | M… Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear… “Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf… The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack Actor Max Greenfield + Author of New Political Intrigue Book Rac… Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color… Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl… How to Make Chicken & Veggies with 3 Marinade Options | Freezer … How to Make Espresso Martini Pudding Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte… How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &… Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa… Ingredients 1 cup sugar4 sticks unsalted butter, softened2 eggs1 tablespoon vanilla1 1/2 cups chopped pecans2 1/2 cups crushed potato chips (we usually use Lays)3 1/2 cups oat flour Yield Serves: 4 dozen cookies, fine to halve Preparation Preheat oven to 350°F. Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips. Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes. MORE: The Kitchen Twins’ Cheddar Chips The Kitchen Twins’ Broccoli 'Stars' Kitchen Twins' Sweet Pea Soup Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
cookies dessert nuts pecans potato chips gluten-free This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Potato Chip Cookies Potato Chip Cookies How to Make Goan Chicken Chili Fry Inspiring Sisters Help Ukrainian Refugees Find Affordable NYC Ho… How to Make Vegetarian Black Bean Chile Rellenos | Rachael Ray How to Make Sweet Potato Cake with Cream Cheese Frosting and Sal… How to Make a Loaded Sheet Pan Quesadilla | Gail Simmons How to Make Mediterranean Sheet Pan Nachos | Gail Simmons Easy DIY Ideas For a Colorful & Festive Party: Candy Cake, Artsy… How to Make Pork or Chicken with Green Onions and Green Rice | M… Rach's Chicken Enchiladas + Dr. Will Li Shares The Latest Resear… “Instant Comfort Food” From Chef Ronnie Woo + Rach's VegMex Stuf… The CUTEST Bite-Sized Apps & Desserts + DIY Wine Rack Actor Max Greenfield + Author of New Political Intrigue Book Rac… Fun Party Ideas—Including Sheet Pan Quesadillas & Nachos + Color… Hank Azaria Was a "Disaster" Salesman Before Playing One in Appl… How to Make Chicken & Veggies with 3 Marinade Options | Freezer … How to Make Espresso Martini Pudding Kelsey Nixon’s Tips for Unpacking + Organizing Your Kitchen Afte… How to Make Artichokes 2 Ways: Tomato Salad-Stuffed Artichokes &… Watch Hank Azaria Do a Hilarious Impression of Poker Buddy Richa… Ingredients 1 cup sugar4 sticks unsalted butter, softened2 eggs1 tablespoon vanilla1 1/2 cups chopped pecans2 1/2 cups crushed potato chips (we usually use Lays)3 1/2 cups oat flour Yield Serves: 4 dozen cookies, fine to halve Preparation Preheat oven to 350°F. Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips. Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes. MORE: The Kitchen Twins’ Cheddar Chips The Kitchen Twins’ Broccoli 'Stars' Kitchen Twins' Sweet Pea Soup Share Pin It Print
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