Ingredients
  • 1 cup sugar
  • 4 sticks unsalted butter, softened
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups chopped pecans
  • 2 1/2 cups crushed potato chips (we usually use Lays)
  • 3 1/2 cups oat flour
Preparation

Preheat oven to 350°F.
 
Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips.

 
Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes.


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