Popular
Latest From the Show
Potato Chip Cookies
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 1 cup sugar
- 4 sticks unsalted butter, softened
- 2 eggs
- 1 tablespoon vanilla
- 1 1/2 cups chopped pecans
- 2 1/2 cups crushed potato chips (we usually use Lays)
- 3 1/2 cups oat flour
Yield
Serves: 4 dozen cookies, fine to halve
Preparation
Preheat oven to 350°F.
Cream softened butter and sugar in a stand mixer. Add vanilla then gradually add in flour. Stir in nuts and chips.
Drop by the teaspoon onto nonstick cookie sheet and bake for 14 minutes. Let cool for 7 minutes.
MORE:
The Kitchen Twins’ Cheddar Chips
The Kitchen Twins’ Broccoli 'Stars'
Kitchen Twins' Sweet Pea Soup
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show