Take a Tour of Converted Van Woman Has Lived in For 2 Years
DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…
3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…
Ingredients
3/4 cup unsalted softened butter
1/2 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 cup oat flour
3/4 cup almond flour
1/4 teaspoon Himalayan pink salt
Your favorite raspberry or strawberry jam for the filling
Preparation
Preheat oven to 350°F. Cream sugar and butter together in a mixer then add in the egg and vanilla.
In a bowl, mix together flours, nutmeg and salt. Add to the butter, sugar, egg, and vanilla mixture in batches.
For cut-out cookies, chill dough for 30 minutes and then roll out onto parchment paper and cut into circles using a small glass. In half of your circles, cut a smaller circle out using a little jigger glass (so it looks like a donut). Or just use your favorite cookie cutter on all of the dough. Place cut cookies on a baking sheet lined with parchment paper.
For free-form cookies: Roll balls by hand then press into circles and place on parchment on a cookie sheet. (No need to chill.)
Bake for 10-12 minutes.
Spread your favorite jam on half of the cookies and places another cookie on top. Finish them off with a sprinkle of confectioner’s sugar to make them pretty
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.