Recipes

Bottom-of-the-Jar Bloody Maria

by John Cusimano 1:02 PM, January 13, 2017

Aired June 2, 2017

Serves 1 cocktail
Ingredients

Sliced pickled jalapeños (brine and sliced peppers) from the bottom of the jar
2 ounces tequila
4 ounces spicy veggie juice (I use Spicy Hot V8)
1/2 ounces Worcestershire sauce
1/2 ounces fresh lime juice
1/2 teaspoon lime zest
2 dashes Tabasco
Celery salt and pepper to taste
Cilantro, celery stalk and Spanish olive, to garnish

Preparation

Add all ingredients to jalapeño jar. Add ice, cover with lid and shake. Remove lid, garnish with cilantro, celery and olive. Serve with a straw.


MORE:

Grant’s Smoky Bloody Maria

John Cusimano’s Bloody Vodka Martini

Fresh Tomato and Calabrian Chili Bloody Mary

Around the Web