Recipes

Bottom-of-the-Veggie-Drawer Chopped Salad

by Jeanette Donnarumma 1:31 PM, January 13, 2017

Aired June 2, 2017

“I always have bits of veggies and veggie sticks in my veggie drawer. There’s something about chopping veggies small in a salad that helps me eat more salad (not sure if it’s mind over matter, but I’ll take it!)“

Ingredients

You can make this salad with anything in your veggie drawer, including (but not limited to):
Romaine
Spinach
Red peppers
Cucumbers
Carrots
Celery
Red onion

Juice of 1/2 lemon
2 tablespoons EVOO – Extra Virgin Olive Oil
Salt and pepper, to taste

Preparation

Chop everything very fine and toss together in a serving bowl. Dress with lemon juice, olive oil, salt and pepper.

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