6 of Our Favorite Gluten-Free Dessert Recipes

by
Playing Tween Baking Sensations 'The Kitchen Twins' Make Gluten-Free Cookies
Tween Baking Sensations 'The Kitchen Twins' Make Gluten-Free Cookies Aired August 08, 2017

A couple of our favorite 12-year-old bakers, the “Kitchen Twins” Emily and Lyla, stopped by today to show us their brand-new gluten-free cookie recipes.

Potato Chip Cookies

Photo credit: Rachael Ray Show

Yep, you heard that right. These gluten-free cookies have salty potato chips cooked right in.

Tip: Don’t spend a fortune on gluten-free flour -- just grind up Certified Gluten-Free oats in a food processor and you’ve got instant and affordable GF flour!

Linzer Cookies

Photo credit: Rachael Ray Show

You’ve probably seen these at the grocery store or the bakery, and wondered how they were made… turns out it’s really simple, and you don’t even need cookie cutters -- drinking glasses will do just fine. A blend of almond and oat flour make these sweet sandwich cookies gluten-free.

You didn’t think we were going to send you on your way with only two recipes? We rounded up four more of our GF faves.

Avocado Ice Cream

Photo credit: Rachael Ray Show

I know, it might sound weird at first, but go with us on this. This avocado ice cream is gluten-free, full of heart-healthy fat and fiber from the avocado, but most importantly, delish.

Gluten-Free Apple Pie

Photo credit: Rachael Ray Show

This recipe is what it sounds like -- a classic apple pie, made without gluten. Sounds simple, but finding a great slice of apple pie can be a challenge with you’re gluten-free.

Wendell's Buckeyes

Photo credit: Rachael Ray Show

These peanut butter cup-esque cookie nuggets are naturally gluten free! 5 basic ingredients: powdered sugar, butter, peanut butter, salt, and semi-sweet chocolate go a long way in these melt-in-your-mouth bites of deliciousness.

1-Ingredient Chocolate Mousse

Photo credit: Rachael Ray Show

A dessert with only one ingredient? What?! It’s true! Just melt and whip bittersweet chocolate over an ice bath for a silky smooth, creamy and fluffy mousse that is lacking nothing but gluten.

This Week on the Show

You Might Like