Popular
Latest From the Show
The Smoked Meat Guys' Sweet and Spicy Bacon Chicken Bites
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Sesame Cookies | Buddy Valastro
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
How to Make Spanakopipasta | Rachael Ray
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
How to Make Shrimp Burgers | Jacques Pepin
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Ingredients
- 4 chicken breasts, cut into bite-size cubes
- 12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
- Salt and pepper
- Garlic powder
- Chili powder, if desired
- 2/3 cup brown sugar
- Toothpicks
Yield
Serves: 8-10
Preparation
Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Set aside.
Season the chicken pieces with salt, pepper, garlic powder and chili powder (if using).
Bake 30-40 minutes or until the chicken is cooked through and the bacon is brown and crispy.
MORE:
Caesar Cobb
Bacon-Wrapped Chicken with Herbs
Bacon-Wrapped, Walnut and Spinach-Stuffed Chicken with Apple, Celery and Onion Salad
More Info
