• 2 ripe avocados
  • A few tablespoons finely chopped red onion or scallion
  • Juice of a lemon
  • Salt and pepper
  • 4 slices hearty bread, toasted
  • EVOO


Serves: 2-4


Place the avocado, red onion and lemon juice in a medium mixing bowl. Mash the mixture up using the back of a fork to desired consistency. Season with plenty of salt and a pinch of black pepper.

Drizzle the toast with some EVOO and then divide the avocado mash between the four slices of bread. Top with a little more salt, if needed.


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