• 1 box chocolate cake mix (I use Cake Boss Chocolate Trifecta)
  • 1 can coconut pecan frosting
  • 1 package bacon, roughly chopped and cooked until crispy
  • 3/4 cup caramel sauce


Serves: 10-12


For the cake, follow instructions for store-bought chocolate cake mix to yield either two 9-inch cake layers or three 6-inch cake layers. Set aside on wire rack and allow to cool before removing from pans.
For the frosting, in a medium mixing bowl, mix together the can of coconut pecan frosting and caramel sauce.

To assemble the cake, place one cake layer onto turntable and frost the top. Sprinkle with chunks of bacon. Continue this process up unto the top of the second or third layer.


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