Chocolate Bacon Cake

by Buddy Valastro 10:05 AM, January 25, 2017

Aired June 5, 2017

Serves 10-12

1 box chocolate cake mix (I use Cake Boss Chocolate Trifecta)
1 can coconut pecan frosting
1 package bacon, roughly chopped and cooked until crispy
3/4 cup caramel sauce


For the cake, follow instructions for store-bought chocolate cake mix to yield either two 9-inch cake layers or three 6-inch cake layers. Set aside on wire rack and allow to cool before removing from pans.
For the frosting, in a medium mixing bowl, mix together the can of coconut pecan frosting and caramel sauce.
To assemble the cake, place one cake layer onto turntable and frost the top. Sprinkle with chunks of bacon. Continue this process up unto the top of the second or third layer.


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