cheese
mozzarella
parmesan
appetizers
dips
snacks
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Ariane Duarte's Spinach-Artichoke Dip

Ariane Duarte's Spinach-Artichoke Dip

Actor and Singer Skylar Astin + Dr. Ian Smith's Chicken Burrito …

Ali Wentworth Talks Brooke Shields Documentary + A 58-Year-Old G…

Our Easy As 1-2-3 Show: 3-Ingredient Cake, DIY Projects + More

How to Make Miso Caramelized Apple Upside-Down Cake

How to Make Creamy Caramelized Leek Pasta

How to Make Cascatelli Pasta with Cauliflower, Bacon and Sage

How to Make "Everything But Rachael's Kitchen Sink" Salted Choco…

How to Make Asian-Style Chicken Salad with Sweet & Spicy Dressin…

Inspiring Sanctuary (With Cute Pig Named Ziggy) Takes In Unwante…

Stacy London Lets You Shop Her Closet For a Good Cause

This 80-Year-Old Is a Professional Powerlifter—and She Says She'…

How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your…

Stacy London’s Tips For Cleaning Out Your Closet

Country Singer Hannah Dasher Hilariously Details Her Weight Loss…

Bacon 'n' Beef Chili | Rachael Ray

How to Make Chocolate Matzo Icebox Cake from the Creator of PieC…

Sara Haines Isn’t Afraid to Talk About “Embarrassing” Topics on …

Sara Haines Jokes About the “Struggle” of Juggling 3 Kids + Husb…

Awesome Deals From MorningSave: 4-Piece Makeup Set, Cordless Vac…

Ingredients

  • 1 6.25-ounce jar marinated artichokes, drained
  • 1/3 cup freshly grated Romano cheese
  • 1/2 teaspoon minced garlic
  • 1/4 cup freshly grated parmesan cheese
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • Cooking spray
  • 1 cup shredded mozzarella cheese

Yield

Serves: 8-10

Preparation

Preheat oven to 350°F,

In food processor, chop artichokes with Romano cheese, garlic and Parmesan cheese for about 1 minute. Artichokes and cheeses should be minced, but not pasty.


In a mixing bowl, combine drained spinach, heavy cream, sour cream and mozzarella. Add artichoke purée into the mixing bowl and stir until combined. Mixture should have a medium-thick consistency.

Spray an ovenproof shallow serving dish with cooking spray then pour in artichoke mixture. Bake for 20-25 minutes until a little bubbly and the cheese has melted. Remove from oven and serve with tortilla chips alongside for dipping.