Spicy Beergarita

by Grant Melton 1:13 PM, January 26, 2017

Rachael Ray Show

Aired January 26, 2017

Serves 1 cocktail

Scroll down below to see how this recipe was made on Facebook Live!


For the chili salt:
1/4 cup Kosher salt
2 teaspoons smoked paprika
1/4 teaspoon cayenne pepper
1 1/2 ounces tequila
1 ounce lime juice
A few dashes of hot sauce
1 bottle of light Mexican beer
Lime slices, for garnish


Combine ingredients for chili salt on a plate. Run a slice of lime around the rim of a chilled pint glass and dip the glass into the chili salt to coat the rim.
Pour tequila and lime juice into the glass. Add two or three dashes of hot sauce then pour in the bottle of beer. Sprinkle a little more chili salt over the top, garnish with a lime slice and enjoy!


Fast, Fresh, Frozen Margarita

Gorilla Bread

Bottom-of-the-Jar Bloody Maria