What do you get when you combine bread bowls, pizza and spicy buffalo chicken? No, it’s not your college dorm room dream, it’s this supremely craveable treat from Kentucky viewer, Jessica.

Jessica hollows out a bread bowl and layers it with ranch dressing, mozzarella cheese, cooked chicken and buffalo sauce. She then adds additional vegetable toppings and pepper jack cheese, tops the dish with its bread lid, covers it with a heavy pot lid for 30 minutes and then adds some additional ranch dressing and fiery buffalo sauce. Jessica wraps the whole shebang in foil, cooks it for 30 minutes in a 350°F oven, then cuts in quarters and serves by dipping into ranch dressing.

Stop drooling on your keyboard and get out there and make this mouthwatering game day dish.


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