Paprika Manchego with Pequillo Peppers and Spanish Olives

by Rachael Ray 1:35 PM, February 3, 2017

Aired February 8, 2017


Paprika Manchego cheese
Piquillo peppers in water
EVOO – Extra Virgin Olive Oil
Minced garlic
Fresh thyme
Large Spanish olives stuffed with pimiento


Thinly slice cheese. Drain and pat piquillos dry; thinly slice then combine with EVOO, garlic and thyme.
Serve peppers in small dish next to cheese with the olives in a second small dish alongside and toothpicks for serving.


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