Ingredients
For the dressing:
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 cup super-fine sugar
  • 3 tablespoons grated onion
  • Juice of 1 lemon
  • 2 tablespoons white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 2 tablespoons each finely chopped dill, chives and parsley
For the cole slaw:
  • For the cole slaw: 1 pound thinly shredded or finely chopped white cabbage and 2 carrots, shredded or 1 pound sack coleslaw mix
Preparation

Whisk up dressing ingredients in a large serving bowl. Add cabbage and carrots or coleslaw mix and toss to coat. Chill until ready to serve.