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Ingredients
- 7 dashes Peychaud's bitters
- ½ ounce St. Germain elderflower liqueur
- Splash of rosé Champagne
- 2 slices (wheels) lemon
Yield
Serves: 1
Preparation
Put bitters and St. Germain into a wine goblet. Fill with ice, top with champagne and stir gently. Garnish with 2 lemon slices.
Always Drink Responsibly.
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