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- 1 sheet frozen puff pastry
- 1 jar Nutella
- 2 bananas, sliced
- 1 cup sliced strawberries
- 1 cup sliced blueberries
- 1 container premium, natural vanilla yogurt
Defrost puff pastry sheet enough to spread it flat but it’s still chilled.
Spread generously with Nutella, leaving half an inch around the puff pastry sheet.
Bake off to box of puff pastry’s directions or until edges are golden.
Upon removal from the oven, liberally garnish with bananas, strawberries and blueberries.
Drizzle lightly with vanilla yogurt.