Buddy Valastro's Nutella 'Pizza'
This Video of Rach's Number One Feline Fan Watching Her Cook on …
Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…
You're Doing It Wrong: How to Burn + Extinguish Your Candles So …
How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …
How to Make Bifteki (Greek Burger Patties) | Rachael Ray
How to Tell if Someone's Been in Your House While You're Away, A…
First Makeover Back in the Studio is for a Deserving Woman Who's…
Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…
How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…
This 16-Year-Old Started Her Secret Identity Movement for All Wo…
How to Transition Back to "Real Clothes" with Comfortable Staple…
How to Make Chicken with Apples and Pears and Cheesy Potatoes | …
Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …
Jennifer Tilly on Her Chucky Character Never Aging: "It's Really…
Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orl…
How to Make Corn Crème Brûlée | Richard Blais
How to Make Butter-Basted Ribeye Steaks | Richard Blais
How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael…
How to Make Charred Radicchio Salad | Rachael Ray
Ingredients
- 1 sheet frozen puff pastry
- 1 jar Nutella
- 2 bananas, sliced
- 1 cup sliced strawberries
- 1 cup sliced blueberries
- 1 container premium, natural vanilla yogurt
Yield
Serves: 6-8
Preparation
Defrost puff pastry sheet enough to spread it flat but it’s still chilled.
Spread generously with Nutella, leaving half an inch around the puff pastry sheet.
Bake off to box of puff pastry’s directions or until edges are golden.
Upon removal from the oven, liberally garnish with bananas, strawberries and blueberries.
Drizzle lightly with vanilla yogurt.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
