- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Chili keeps for five days in the fridge or up to a month in the freezer.
Place a casserole dish or Dutch oven over medium heat. Pour in one tablespoon of canola oil, and stir in the minced beef; cook until browned. Remove the browned minced beef to a plate.
Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic. Cook for two minutes, then stir in the ground cumin, cinnamon and chili flakes, and cook for another minute. Next stir in the pancetta and chorizo, and cook while stirring for 3 minutes.