Recipes

Big Smack Cheeseburger Salad

by Rachael Ray 2:46 PM, February 17, 2017

Aired July 12, 2017

Serves 4
Ingredients

2 small heads iceberg lettuce
1 cup sour cream
3 tablespoons pickle relish (I use Wickle’s brand)
1/3 cup ketchup
2 teaspoons Worcestershire sauce, divided
Salt and pepper
2 pounds ground sirloin
Salt and pepper
8 slices yellow American cheese
Olive or vegetable oil, for drizzling
Sliced dill pickles
1 small white onion, finely chopped
1/4 cup toasted sesame seeds

Preparation

Cut lettuce on either side of the core and make 4 large lettuce cheeks. Place on dinner plates cut side up.

In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper.

Season the meat with remaining teaspoon of Worcestershire, salt and pepper. Form 4 large, thin patties that are thinner at the center than edges for even cooking.

Heat a cast-iron griddle or skillet over medium-high heat. Add patties and cook 6 minutes, turning occasionally. Top each patty with 2 slices of yellow American cheese; tent with foil to melt.

Place patties on the lettuce cheeks and top with pickles and onions.  Pour dressing over burgers and lettuce and sprinkle burger salads with sesame seeds.


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