Big Smack Cheeseburger Salad

by Rachael Ray 2:46 PM, February 17, 2017

Aired July 12, 2017

Serves 4

2 small heads iceberg lettuce
1 cup sour cream
3 tablespoons pickle relish (I use Wickle’s brand)
1/3 cup ketchup
2 teaspoons Worcestershire sauce, divided
Salt and pepper
2 pounds ground sirloin
Salt and pepper
8 slices yellow American cheese
Olive or vegetable oil, for drizzling
Sliced dill pickles
1 small white onion, finely chopped
1/4 cup toasted sesame seeds


Cut lettuce on either side of the core and make 4 large lettuce cheeks. Place on dinner plates cut side up.

In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper.

Season the meat with remaining teaspoon of Worcestershire, salt and pepper. Form 4 large, thin patties that are thinner at the center than edges for even cooking.

Heat a cast-iron griddle or skillet over medium-high heat. Add patties and cook 6 minutes, turning occasionally. Top each patty with 2 slices of yellow American cheese; tent with foil to melt.

Place patties on the lettuce cheeks and top with pickles and onions.  Pour dressing over burgers and lettuce and sprinkle burger salads with sesame seeds.


Bacon and Blue Caesar Salad

Pub Cheeseburgers with Warm Roast Fingerling Potato Salad

Jeanette’s Grilled Salad Pizza