Ingredients
For the frozen margaritas
  • 1 cup lime juice
  • 1/2 cup tequila blanco
  • 1/2 cup orange juice
  • 1/4 cup orange liqueur
  • 3 tablespoons agave
  • 5 cups ice
For the sangria
  • 1 cup dry red wine
  • 1/2 cup lemon-lime soda
  • 1/2 cup orange juice
Preparation

For the frozen margaritas, place all ingredients in a blender and blend until combined and smooth.
 
For the sangria, combine red wine, soda and orange juice in a pitcher and stir.

 
Spoon frozen margarita 3/4 of the way up a glass. Top off with sangria. Use a straw to swirl and serve.


MORE:

Jalapeno-Cucumber Margarita

Italian Sangria

Grant’s Creamy Coconut Margarita