This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing The Best Food Mash-Ups: Chicken Meatloaf Parm & Pepperoni Pasta

See how this recipe was made on Facebook Live!


  • 1/2 stick butter
  • 6 cloves garlic, crushed
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1 pound store-bought pizza dough
  • Flour, for dusting
  • 1/4 cup finely grated parmesan cheese
  • A handful parsley, finely chopped, for garnish


Serves: 4 to 6 servings


Preheat oven to 350°F.
In a small saucepot, melt some butter over low heat. Once the butter is hot, add in the crushed garlic and cook for only a minute or two; turn off the heat and let the butter cool. Remove the crushed garlic and discard.

In a small mixing bowl, toss the mozzarella cheese with the dried oregano and garlic salt; set aside.
Dust a large work surface with flour. Cut the pizza dough into 8 pieces and roll each piece into a 6-inch round. Place a mound of the seasoned cheese into the middle of the round and then wrap the edge over the cheese to make a stuffed dough ball. Roll the ball around a bit to seal the seams. Continue with the remaining dough to make 8 balls.
Brush a 10-inch cast-iron pan or springform pan with the garlic butter. Brush all of the dough balls with the garlic-butter and stuff them into the buttered dish. Sprinkle the top with the parmesan cheese.
Bake for 20-25 minutes or until golden brown on top. Remove from oven and let cool for a few minutes before serving. Sprinkle chopped parsley on top for garnish and serve!


Garlic-Bread Chicken Nuggets with Balsamic Ketchup

Jeanette’s Cheesy Stuffed Garlic Bread

Grant’s Tomato Bread