Easy Pancake Mix Corn Dogs

by Sunny Anderson 6:34 AM, March 30, 2017

Aired July 11, 2017

Serves 8 corn dogs

For the batter:
2 cups pancake mix (one that requires oil, eggs, milk)
1/2 cup cornmeal
1 1/2 cups whole milk
Kosher salt
For the corn dogs:
8 hot dogs
Peanut oil, for frying
Mustard, to taste


Make the batter. In a large bowl, whisk together the pancake mix, cornmeal, milk and a pinch of salt. (The batter should be a bit tighter than pancake batter.) Let rest 5-10 minutes. If needed, add a bit more milk to loosen.
Dunk and fry. In a large pot or fryer, bring at least 4 inches of oil to 350° F. Dunk hot dogs in the batter and remove with a fork. Gently drop them into the oil and fry, rotating if needed, until golden brown all over, about 4-6 minutes. Remove and serve with mustard.


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