Green Rice

by Rachael Ray 12:04 PM, March 9, 2017

Rachael Ray Show

Airing June 1, 2017

Spinach, scallions and shiso bring the green and lots of flavor


1 tablespoon EVOO - Extra Virgin Olive Oil
1 1/2 cups rice
3 cups chicken or vegetable stock, divided
3/4 pound baby spinach
1 bunch scallions, chopped
2 cloves garlic, grated
1-inch piece ginger, grated
1/2 cup shiso or cilantro leaves
Juice of 1 lime
1 cup frozen edamame


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Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.

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