Irish Cinnamon and Whiskey Toast

by Clodagh McKenna 1:09 PM, March 15, 2017

Rachael Ray Show

Aired March 13, 2017

Serves 4

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1 cup milk
2 eggs
1/4 cup Irish whiskey
2 teaspoons ground cinnamon
8 slices Soda Bread
1/4 stick butter
For the honey vanilla mascarpone:
3/4 cup plus 2 tablespoons mascarpone
2 tablespoons honey
1/2 teaspoons vanilla extract


Place the milk, eggs, whiskey and cinnamon in a bowl and whisk well. Soak the slices of bread in the egg mixture for a couple of minutes.
While the slices of bread are soaking, put the mascarpone, vanilla and honey into a bowl and mix together well.
Melt the butter in a frying pan and fry the egg-soaked slices of bread over medium heat until they are a golden color on each side.
Serve the Irish toast topped with a dollop of the honey vanilla mascarpone cream.


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