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See how this recipe was made on Facebook Live!
- 3 tablespoons canola oil, divided
- 1/2 pound ground beef
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pound pizza dough
- 1/2 cup tomato purée
- 2 cups shredded Mexican blend cheese
- 1/2 red onion, sliced
- 1/4 cup pickled jalapeños
- 1 head romaine, shredded
- 1 tomato, seeded and chopped
- A handful cilantro, chopped
- Sour cream, for drizzling
Heat a large skillet over medium-high heat with a tablespoon of canola oil. Once hot, add in the ground beef and brown, breaking it up as it cooks. Once cooked, add the tomato paste and cook for a minute or two. Season with cumin, chili powder, smoked paprika, cayenne pepper and salt. Remove pan from heat and let cool.
Preheat the oven to 400°F.
Rub a cookie sheet with 2 tablespoons of canola oil. Press the pizza dough into the greased cooking sheet. Top with a thin layer of tomato purée, 1 cup of cheese, all the seasoned beef, the red onion and pickled jalapeños. Top with remaining cheese and place into the oven for 25-30 minutes.
Cool pizza a few minutes before slicing. Top slices with some romaine, tomato, cilantro and a drizzle of sour cream.
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