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Heat a large skillet over medium-high heat with a tablespoon of canola oil. Once hot, add in the ground beef and brown, breaking it up as it cooks. Once cooked, add the tomato paste and cook for a minute or two. Season with cumin, chili powder, smoked paprika, cayenne pepper and salt. Remove pan from heat and let cool.
Preheat the oven to 400°F.