From a homemade gnocchi you can’t mess up and the last mac n’ cheese recipe you’ll ever need, to puckyhuddle fries... wait, puckyhuddle? What’s that? Read on to find out!
No. 10: Mustard-Crusted Puckyhuddle Oven Fries
Puckyhuddle is an Old English word to describe a casual gathering and that’s what oven fries do: make us gather around them.
This is Rach's family recipe, and happens to be her mother's favorite dish. Better yet -- you can’t mess it up!
No. 8: Penne with Brown Butter and Squash Sauce and Crispy Prosciutto
Crispy prosciutto makes all the difference in any pasta dish.
No. 7: Drunken Chicken with Creamy Garlic Mashed Potatoes
This gluten-free chicken dish is made with salty pancetta and doused in Italian red wine.
No. 6: Chicken Ragu with Veggies
A lightened-up meat sauce combined with colorful veggies to herald in spring.
This classic mac and cheese will bring you back to your childhood.
No. 4: Croque Madame-Style Chicken Paillard
Rach turns the famous French sandwich into a tasty chicken dinner.
No. 3: Smoky Chicken Thighs and Zucchini
This five-ingredient meal is paleo-friendly and gluten-free.
No. 2: Drunken Mushroom Spaghetti
Make this ‘drunken’ pasta and save the rest of the wine to drink with dinner!
No. 1: Pasta Primavera with Saffron Cream
A comforting pasta that’s perfect for spring.
