• 1/4 cup low-sodium soy sauce
  • 1 teaspoon wasabi powder
  • 1/2 cup mayo
Serves: about a cup

In a small bowl, whisk the soy sauce and wasabi powder. Be sure all the wasabi powder is dissolved and there are no lumps. Combine with the mayo.
Taste to make sure it is delicious. Add more wasabi if you like it spicier!


Curtis Stone’s Aioli

Fanny Slater’s Dilled Meyer Lemon Crab Cake Sliders with Roasted Tomato Aioli

BLT Burgers with Sriracha Aioli