Soy Wasabi Aioli

by Anne Burrell 12:27 PM, March 29, 2017

Aired March 30, 2017

Serves about a cup

1/4 cup low-sodium soy sauce
1 teaspoon wasabi powder
1/2 cup mayo


In a small bowl, whisk the soy sauce and wasabi powder. Be sure all the wasabi powder is dissolved and there are no lumps. Combine with the mayo.
Taste to make sure it is delicious. Add more wasabi if you like it spicier!


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