Popular
Latest From the Show
David Venable's Kitchen Sink Nachos
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 pound ground beef
- 1 cup medium-diced onions
- 1 8-ounce jar taco sauce
- 1 15-ounce can seasoned black beans, drained and rinsed
- 1/4 cup chopped pickled jalapeños
- 2 cups shredded extra-sharp cheddar cheese
- 2 cups shredded Pepper Jack cheese
- 1 12- to 14-ounce bag tortilla chips
- 1 avocado, peeled, pitted and finely diced
- 1 10-ounce can diced tomatoes with green chilies, drained
- 1/2 cup small-diced red onions
- 1/2 cup cilantro leaves, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Sour cream, for serving
Yield
Serves: 6
Preparation
Preheat oven to 350°F. Place a large skillet over medium-high heat and add the ground beef and diced onions. Cook until the meat is no longer pink then drain.
Place drained meat and onions in a large bowl and combine with taco sauce, beans and jalapeños.
In a smaller bowl, combine the sharp cheddar and Pepper Jack cheeses.
Lay half of the tortilla chips out on a baking sheet or arrange them in an oven-safe skillet. Spread half of the beef mixture over the chips and top with half of the mixed cheeses. Add another layer of tortilla chips then top with the remaining beef and cheese. Bake for 20 minutes, or until the cheese is melted.
While the nachos are baking, combine the avocado, tomatoes, red onions, cilantro, lime juice and olive oil in a separate bowl.
Serve nachos topped with the avocado mixture and sour cream.
MORE:
Jeanette’s Turkey Dinner Nachos
Huevos Rancheros Nachos
BLT Nachos