cheese
dinner
fish
lunch
mayonnaise
seafood
main dish
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Parmesan-Crusted Sole

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

  • 4 sole filets
  • Kosher salt and fine black pepper
  • 1/4 cup mayonnaise
  • 1 cup grated Parmagiano-Reggiano
  • 1/2 cup finely chopped parsley leaves
  • 2 tablespoons finely chopped thyme leaves
  • 1 lemon, cut into wedges

Yield

Serves: 4

Preparation

Preheat the broiler and position the rack one step down from the middle of the oven.
 
Lay fish out evenly on a baking sheet and season each filet with salt and pepper. Slather each piece with mayo then cover completely with grated Parm and the herbs.

 
Place sheet tray in the oven and close the door. Set a timer for 3 and a half minutes but keep an eye on the fish—it will cook quickly. When it’s ready, the Parm should be golden and crusted, and the fish should be cooked through.
 
Remove from oven and serve with lemon wedges alongside.


MORE:

Fish Salpicn

Fish in a Sack

Fish Bake