Recipes

Galaxy Doughnuts

by Jeanette Donnarumma 10:16 AM, April 14, 2017

Aired April 18, 2017

Serves 12 servings
Ingredients

2 1/2 cups confectioner’s sugar
1/4 cup milk
1 teaspoon vanilla extract
1 pinch salt
Purple, teal, blue and orange food coloring
12 store-bought plain doughnuts
Edible glitter and/or star glitter, for garnish

Preparation

In a medium mixing bowl, whisk together confectioner’s sugar, milk, vanilla and salt. Equally divide the glaze among 4 ramekins and add 2-3 drops of each color food coloring to each.
 
Use a teaspoon to dot a mixing bowl with high sides (that will fit a donut) with 1/3 of each colored glaze. Dip and twirl the top of 4 doughnuts into the “galaxy glaze” then place them on a cooling rack set over a baking sheet. Sprinkle with edible glitter/stars. Repeat dotting the glazes in the bowl, swirling and dipping the donuts into the mixing bowl, until all glaze is gone and all doughnuts are glazed. Allow to set for 10-15 minutes.


MORE:

Mini Muffin Jelly Doughnut Bites

Sunny Anderson's Coffee & Donut Trifle

Curtis Stone’s Wedding Carrot Cupcakes with Brown Sugar Cream Cheese Frosting
 

Comments
Around the Web