Light Brown Gravy

by Rachael Ray 9:52 AM, April 7, 2017

Aired April 12, 2017

Serves 1 quart

4 tablespoons butter
1/4 cup grated onion and its juice
4 tablespoons flour
Salt and coarse black pepper
1 tablespoon Worcestershire sauce
1 cup beef consommé
3 cups chicken stock


Melt butter in a saucepot over medium to medium-high heat. Whisk in onion and flour and cook a minute then add salt, pepper, Worcestershire, beef consommé and chicken stock. Simmer to thicken a bit.


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