Garlicky Mashed Potatoes

by Rachael Ray 7:18 AM, April 10, 2017

Aired April 14, 2017

Serves 6 to 8 servings

6 to 8 large potatoes, peeled and cut into same-size pieces
6 cloves garlic, crushed
3 cups milk
6 tablespoons butter
Fine black pepper
Freshly grated nutmeg, to taste


Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender.
Heat milk and butter in a small pot over medium-low heat.
Place the potatoes in a food mill and mill over the warm pot. Stir in 2 cups of the hot milk and butter; add more milk as needed to desired consistency. Season with salt, pepper and nutmeg to taste. 


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