- 2 heads of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- Salt and pepper
- 1/4 cup molasses
- 1 tablespoon soy sauce
- 2 teaspoon rice wine vinegar
Preheat oven to 375°F.
In a big bowl, toss broccoli with sesame and olive oils, and season with salt and pepper. Place onto a parchment-lined sheet tray and roast on the lowest rack in the oven for 15 minutes.
Remove the roasted veggies for the oven, toss with the molasses-soy dressing and serve warm.
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