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- ¼ cup honey
- 4 ounces dry rosé wine
- 1 ounce vodka
- 1 ounce lemon juice
- 2 leaves basil, torn
- 2 ounces soda water
- 1 lemon slice
In a small saucepot, combine honey and ¼ cup of water. Bring to a bubble and reduce heat. Cook until honey syrup has reduced by half.
Combine rose, vodka, lemon juice, 1 ounce honey syrup and basil in a shaker with ice. Shake and pour into an ice-filled glass and top with soda water. Serve garnished with a lemon slice. (Store remaining honey syrup in a container in the refrigerator for other cocktails!)
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