Rose Lemonade

by Jeanette Donnarumma 1:22 PM, April 11, 2017

Rachael Ray Show

Aired April 11, 2017

Serves 1 cocktail

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1/4 cup honey
4 ounces dry Rose wine
1 ounce vodka
1 ounce lemon juice
2 leaves basil, torn
2 ounces soda water
1 lemon slice


In a small saucepot, combine honey and 1/4 cup of water. Bring to a bubble and reduce heat. Cook until honey syrup has reduced by half.

Combine rose, vodka, lemon juice, 1 ounce honey syrup and basil in a shaker with ice. Shake and pour into an ice-filled glass and top with soda water. Serve garnished with a lemon slice. (Store remaining honey syrup in a container in the refrigerator for other cocktails!)


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