Asian Steak Sliders

Whisk together the garlic, sesame oil, liquid amino, lime juice, sesame oil, chili sauce and ginger root in a small mixing bowl. Lay the steak flat in a baking dish or food storage bag and pour the marinade over. Place in the fridge for about 30-45 minutes.
 
Heat a gas grill or a cast-iron pan over high heat. Cook the meat for about 4-6 minutes on each side, pouring all the marinade over the steak. Once the meat is done, slice the steak into strips and let it sit in its own juice.

How to Make Sliders