Popular
Latest From the Show
Asian Steak Sliders
Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R…
What Was Rach’s First Car? She Answers (and tells funny story ab…
Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat…
How to Make The Ultimate Grilled Cheese—with Cajun Shrimp!
How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust
How To Cook Meatloaf, So It's Moist + Tender Every Time
How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and…
How to Make James Bond's Vesper Martini | John Cusimano
It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu …
Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R…
How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa…
Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs …
How to Make Rach's Twist on an Italian-American Classic: Creamy …
“Criminal Minds" Aisha Tyler on What She Has In Common With Her …
Rach's One-Pan Supper, Ultimate Grilled Cheese + Q & Ray (plus J…
Home Tour: $39 a Month LA Apartment
Take a Tour of Converted Van Woman Has Lived in For 2 Years
DIY-er Shows How She Saved Thousands With Creative, Easy Home Re…
3 Easy + Affordable Ways to Instantly Upgrade Your Kids' Room (I…
Ingredients
- 1 pound skirt or flank steak
- 8 garlic cloves
- 1/4 cup liquid amino
- 1/4 cup lime juice
- 2 tablespoons sesame oil
- 2 tablespoons chili-garlic sauce
- 1 tablespoon chopped ginger root
- 12 Hawaiian sweet rolls
For the Sriracha Mayo
- 1/4 cup mayo
- 1 tablespoon Sriracha
For topping
- Sliced red onion
- Pickled jalapeños
- Pickled ginger
Yield
Serves: 6
Preparation
Whisk together the garlic, sesame oil, liquid amino, lime juice, sesame oil, chili sauce and ginger root in a small mixing bowl. Lay the steak flat in a baking dish or food storage bag and pour the marinade over. Place in the fridge for about 30-45 minutes.
Heat a gas grill or a cast-iron pan over high heat. Cook the meat for about 4-6 minutes on each side, pouring all the marinade over the steak. Once the meat is done, slice the steak into strips and let it sit in its own juice.
Combine mayo and sriracha in a small bowl. Spread mayo on the Hawaiian rolls and place a few slices of steak on each. Top with sliced red onion, pickled jalapeños and ginger, and serve.
MORE:
Asian-Style Glaze
Korean-Style Beef Bowl with Brown Rice
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
