Ingredients
- 2 ounces cinnamon whisky, such as Fireball
- 1/4 ounce good quality (not the neon-red ones from the supermarket) maraschino cherry syrup from a jar of cherries (reserve cherries for garnish), recommended brand Luxardo
- 1 ounce freshly squeezed orange juice
- Club soda, for topping
Preparation
Shake ingredients with ice and strained into an ice filled rocks glass. Top with club soda and garnish with a maraschino cherries and an orange twist.
Cherry Sangria
John Oates' Pomegranate Cocktail
John’s Pink Ricky (aka 'The Beauty School Dropout') Cocktail
