• 2 ounces cinnamon whisky, such as Fireball
  • 1/4 ounce good quality (not the neon-red ones from the supermarket) maraschino cherry syrup from a jar of cherries (reserve cherries for garnish), recommended brand Luxardo
  • 1 ounce freshly squeezed orange juice
  • Club soda, for topping
Serves: 1 cocktail

Shake ingredients with ice and strained into an ice filled rocks glass. Top with club soda and garnish with a maraschino cherries and an orange twist.


Cherry Sangria

John Oates' Pomegranate Cocktail

John’s Pink Ricky (aka 'The Beauty School Dropout') Cocktail