Recipes

'Firecracker' Cocktail

by John Cusimano 6:28 AM, June 2, 2017

Aired July 4, 2017

Serves 1 cocktail
Ingredients

2 ounces cinnamon whisky, such as Fireball
1/4 ounce good quality (not the neon-red ones from the supermarket) maraschino cherry syrup from a jar of cherries (reserve cherries for garnish), recommended brand Luxardo
1 ounce freshly squeezed orange juice
Cub soda, for topping

Preparation

Shake ingredients with ice and strained into an ice filled rocks glass. Top with club soda and garnish with a maraschino cherries and an orange twist.


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