Herb-Crusted Beefsteak Tomatoes

by Dr. Ian Smith 10:24 AM, April 19, 2017

Aired June 27, 2017

Serves 4

Cooking spray
2 large beefsteak tomatoes (about 1 pound), halved horizontally
1/2 cup panko breadcrumbs
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Preheat the oven to 350°F.
Spray a shallow baking dish with cooking spray and set the tomato halves cut-side up in the dish.
In a small bowl, combine the breadcrumbs, oil, parsley, sage, thyme, salt and pepper. Sprinkle 1/4 of the mixture evenly over the top of each tomato.
Transfer dish to oven and roast until the tomatoes are very soft and the breadcrumbs are golden, 20-25 minutes.
Serve warm.


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