mozzarella
mushrooms
pizza
rosemary
thyme
vegetarian
cheese
dough
gluten-free
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Gluten-Free Rosemary and Thyme Oat Flour Pizza with Sauteed Onions and Wild Mushrooms

Gluten-Free Rosemary and Thyme Oat Flour Pizza with Sauteed Onio…

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

How To Make Pho | Rachael Ray

How To Make Honey Soy Glazed Salmon | Dr. Ian Smith

Deals From Rue La La: Genuine Soft Leather Jackets, Healthy Pres…

Cake Boss Buddy Valastro's Fun Cake Decorating Ideas For Spring

Former Rachael Ray Mag Editor Wrote 365 Thank You Letters In One…

How To Make Meatball Patty Melt Pizzas | Rachael Ray

Buddy Valastro Tells Rach He's at "About 75%" Strength in His Ha…

Buddy Valastro Surprises His Biggest Fan AGAIN—9 Years After Emo…

Jane Lynch Talks Hosting "The Weakest Link" Reboot + Rach Makes …

Ingredients

For the pizza dough:
  • 2 cups gluten-free oat flour (to make your own, run 2 cups gluten-free rolled oats in a food processor until it resembles a fine powder)
  • 1 teaspoon gluten-free baking powder
  • 1/4 teaspoon salt
  • 1 sprig (1 teaspoon) fresh rosemary, finely chopped
  • 2 eggs, beaten
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • Cooking spray
For the toppings:
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • Salt and pepper
  • 1 4-ounce package pre-sliced fresh wild mushrooms
  • 1 tablespoon fresh thyme
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup shredded parmesan cheese

Yield

Serves: 4

Preparation

Preheat oven to 400°F.
 
Combine oat flour, baking powder, salt and rosemary in a large bowl. Mix in eggs, honey, water and olive oil until dough forms.

 
Turn the dough out onto a 12-inch pizza pan coated with cooking spray and spread it out with a large spoon or spatula. There will be one-inch space between the edge of the pizza and the edges of the pan.
 
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions, season with salt and pepper, and sauté for 5-7 minutes, stirring occasionally. Remove to a bowl and reserve.
 
Add mushrooms to the skillet and cook until brown and soft, about 3-5 minutes. Stir in thyme.
 
To assemble the pizza, sprinkle mozzarella cheese and then the parmesan over the dough. Top with onions and then mushrooms (really load ‘em up!).
Transfer pizza to oven and cook for 15 minutes. Remove and drizzle with a little extra olive oil if desired. Enjoy with a fork—it will be a little crumbly.


MORE:

Zucchini Pizza

Margarita Pizza

Chicken Pizza