Chocolate-Caramel Microwave Mug Cake
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Ingredients
- 2 tablespoons flour
- 1 tablespoon sugar, plus 1 teaspoon
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- A pinch of salt
- 1 tablespoon vegetable oil
- 2 tablespoons milk
- 1 sugar-free chewy caramel
Yield
Serves: 1 mug cake
Preparation
Place the flour, sugar, cocoa powder, baking powder and salt into an 8-ounce mug and mix with a fork until combined. Add the vegetable oil and milk, and mix until smooth.
Place a sugar-free chewy caramel into the middle of the cake batter then microwave for 1 minute and 30 seconds. Serve warm.
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