• 2 tablespoons flour
  • 1 tablespoon sugar, plus 1 teaspoon
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons milk
  • 1 sugar-free chewy caramel
Serves: 1 mug cake

Place the flour, sugar, cocoa powder, baking powder and salt into an 8-ounce mug and mix with a fork until combined. Add the vegetable oil and milk, and mix until smooth.

Place a sugar-free chewy caramel into the middle of the cake batter then microwave for 1 minute and 30 seconds. Serve warm.