banana
caramel
dessert
fruit
ice cream
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Bruleed Bananas with Frozen Yogurt

Bruleed Bananas with Frozen Yogurt

We're Gearing Up For The Biggest Day In Football With Brandon Co…

Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …

Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …

Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…

Rob Lowe On His "West Wing" Pride + What It's Like Working With …

How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…

Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…

What Are Rachael & John Reading Right Now? | Books To Read In 20…

How To Make Raw Mushroom & Escarole Salad | Rachael Ray

How To Make a Sage Advice Cocktail | John Cusimano

Ingredients

  • 6 sugar-free caramel hard candies
  • 4 bananas, peeled and sliced in half lengthwise
  • 1 pint frozen vanilla yogurt or sorbet
  • Fresh or frozen cherries, for topping

Yield

Serves: 4

Preparation

Place the sugar-free hard candies into a spice grinder and grind them into a powder. Sprinkle a thick layer of the powder over the flat side of each sliced banana. Using a torch, brȗlée the banana until the caramel has melted and begins to brown. Let sit for one minute to let the caramel harden.

Place two halves of banana into a dish and serve topped with a scoop of vanilla yogurt or sorbet and garnished with cherries.