The Top 10 Recipes of April

by Lisa Hirsch Lozano 4:49 PM, April 27, 2017

Aired April 27, 2017

From a new Philly cheesesteak mash-up and a time-saving onion soup to a cutlet stuffed with prosciutto and cheese, check out the most popular recipes of April!

No. 10: Greek-Style Chicken Paillard

This quick, easy and HEALTHY entree is a one-stop protein and veggie meal.

No. 9: Philly Cheesesteak Negimaki with Warm Potato Salad

Rach’s take on a Japanese rolled beef dish features big Philly flavor.

No. 8: Riggies with Greens and Beans

Escarole + beans + greens = Italian comfort food to the max.

No. 7: 'Quick-ish' Onion Soup and Spinach Salad

There’s no rushing the onions for the soup, but it’s relatively hands-off and you can save time by using boxed stock.

No. 6: Penne with Prosciutto, Peas and Leeks in Cream Sauce

This quick-but-decadent pasta is perfect for a weeknight treat.

No. 5: Lasagna with Spinach, Spring Onions and Mortadella

Dig into this stuffed-with-fresh-veggies springtime lasagna when the weather warms up.

No. 4: Turkey Roll Meatloaf with Ham and Cheese

Not your momma’s meatloaf, this fun rolled version is filled with cheesy goodness!

No. 3: Rolled Spring Meatloaf

For another take on a rolled-meatloaf, Rach rolls spinach and feta for a Greek-inspired version.

No. 2: Chipotle Grilled Fish Tacos with Tequila-Lime Slaw and Avocado Crema

Take a trip to a California fish taco joint without leaving the house!

No. 1: Stuffed Cutlets

Veal, pork or chicken all work for these cutlets that are stuffed with cheese, prosciutto and artichoke hearts (yum!).